Wholes and halves will likely need to be ordered in advanced due to supply. Taste the difference! Our fresh, local Black Angus beef has no added antibiotics or hormones. At 800 lbs our steers are given a finishing ration consisting of corn, oats, soy hulls, and soy bean meal for at least 75 days until they reach ~1,400 lb finishing weight. Our beef is processed at a USDA inspection facility and vacuum-packed and frozen.
